Cuisine

In Tavagnacco, the Del Fabbro family is a respected ambassador of the traditions of the asparagus, to which it personally contributes. During the spring, at Al Grop you can taste the very best of traditional and new recipes which make this vegetable a symbol of fine eating. And the rest of the year is just as special at Al Grop. Silvia and Simona constantly demonstrate their unfailing devotion to the values of this land and their delight in celebrating those values with their clients, making their trattoria a bastion of the finest of Friuli’s food and wines.