In the shadow of the Tavagnacco bell tower, Silvia and Simona guard an ancient legacy of traditional flavours handed down as a family secret safeguarded within the historical walls of the Al Grop trattoria. Looking out over the elegant di Prampero park – a gentle hollow with many ancient trees – this favourite spot for discerning diners is well known for its asparagus, picked in the surrounding countryside and with the unparalleled perfume, flavour and freshness of this land.



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